Beef fore rib roast 2.75kg avg

Beef fore rib roast 2.75kg avg

SKU# FINBEEFFORRIB3000

Availability: In stock

£56.85

An impressive centrepiece for a celebration. The king of roasts! This cut is taken from the end of the sirloin. It has natural fat running through it, which helps to flavour and baste it as it cooks, keeping the meat really tender and full of flavour. Partially boned for easy carving.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 8-10

Quick Overview

An impressive centrepiece for a celebration. The king of roasts! This cut is taken from the end of the sirloin. It has natural fat running through it, which helps to flavour and baste it as it cooks, keeping the meat really tender and full of flavour. Partially boned for easy carving.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.




Serves 8-10

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook whole fore rib of beef

Rub the beef with a little plain oil and season generously with salt and pepper. Brown it well on all sides in a large frying pan, alternatively roast it in as high an oven as possible for 25 mins to brown. Cook at 180˚C for a further 20 mins per 500g (add/subtract 10 mins for well done/rare). Rest for 20-30 mins under foil and add any juices to the gravy.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.