Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Beef, sugar, red bell peppers, green bell peppers, sea salt*, tomato powder, potato starch, ground paprika, rubbed parsley, onion powder, garlic powder, chilli powder, ground coriander, (* non organic).
How to cook beef fajita strips
Stir fry in a hot pan for a couple of mins until cooked through. Serve with fried onions, peppers and fresh salad in a Mexican-style wrap.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.