Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
How to cook beef escalopes
Flash fry for 1 min each side for steak sandwiches and stir-fries. Alternatively, cut into ribbons, marinade and add to miso/broth soups. Or, dip in beaten egg and coat with seasoned breadcrumbs for an Escalope Milanese.
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.