Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Grill or fry in a little oil until burger is cooked “right through” and juices run clear. Try topping the cooked burger with a slice of cheddar or blue cheese and grill until melted.
Beef (94%), Seasoning (potato starch, sea salt*, black pepper, pimento), Water*, (* non organic).
Organic beef farmer
The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.
|Energy (kJ)||875 kJ|
|Energy (kCal)||201 kCal|
|Fat (g)||13 g|
|of which Saturates (g)||5.5 g|
|Carbohydrate (g)||2.3 g|
|of which Sugars(g)||0 g|
|Protein (g)||21 g|
|Salt (g)||1.2 g|