XL brisket of beef 2.6kg

SKU# FINBEEFBRISKET3000

Availability: In stock

£25.65

A celebration-sized, beautifully tender pot roast. Hearty and warming – especially good in winter, paired with seasonal veg. It’s also the cut to choose for making your own full flavoured salt beef and pastrami.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 10

Quick Overview

A celebration-sized, beautifully tender pot roast. Hearty and warming – especially good in winter, paired with seasonal veg. It’s also the cut to choose for making your own full flavoured salt beef and pastrami.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Serves 10

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook brisket of beef

Slow, or pot roast. Brown quickly ina hot oven for extra flavour, cover with a combination of stock, water and/or wine and cook very gently with root veg and a bouquet garni for an hour plus 1 hour per kilo.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.