4 x Beef and onion burgers (gluten free) 400g

SKU# FINBURGBEEFON400

Availability: In stock

£4.75

We’ve added a smattering of sautéed onions to our popular burger recipe, for a touch of sweetness. Our burgers are made with lean beef from prime quality meat. We season them lightly to bring out their full flavour. A winner on the BBQ!

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

We’ve added a smattering of sautéed onions to our popular burger recipe, for a touch of sweetness. Our burgers are made with lean beef from prime quality meat. We season them lightly to bring out their full flavour. A winner on the BBQ!



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Ingredients

Beef 92%, Seasoning (Potato starch, Sea salt*, Onion, Onion powder, Ascorbic acid E300*, Black pepper, Nutmeg), Water*, (*non organic).

How to cook beef burgers

Brown in a hot pan, grill or BBQ for 1½ mins per side. Turn the heat down and leave to cook through (approx 3 mins per side). Or you could finish the cooking in a 180℃ oven for 10 mins.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.

Nutritional Information

per 100g
Energy (kJ) 883 kJ
Energy (kCal) 201 kCal
Fat (g) 13 g
    of which Saturates (g) 5.4 g
Carbohydrate (g) 3.8 g
    of which Sugars(g) 0 g
Protein (g) 21 g
Salt (g) 1.2 g