Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
A quick, easy option for the BBQ or griddle, try serving with crisp potato wedges or contrast with cooked green beans tossed in a garlic dressing. Four steaks per pack.
beef, BBQ glaze (sugar, sea salt*, garlic powder, tomato powder, onion powder, caramel powder, paprika, natural flavour, gum E415, ascorbic acid E300*, ginger, black pepper), (* non organic).