Organic Bay leaves
Aromatic organic bay leaves - an essential ingredient in many stocks, stews and roasts.
Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to chuck them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.
Country of originProduced in
- The UK
How to prepare
To make a bouquet garni – a classic trio of herbs for flavouring stock – tie together 3 bay leaves, a bunch of parsley stacks and a few thyme stalks with a bit of string.
Keep in a bag in the fridge for maximum freshness.