Riverford Wicked Leeks

Bay leaves x10

Bay leaves x10


Availability: In stock


Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to chuck them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.


To make a bouquet garni – a classic trio of herbs for flavouring stock – tie together 3 bay leaves, a bunch of parsley stacks and a few thyme stalks with a bit of string.


Keep in a bag in the fridge for maximum freshness.

Country of origin

Produced in the United Kingdom.

Grower info

We grow some of our herbs here in Devon or at our Upper Norton Farm in Hampshire but for more variety we turn to the expert. Simon Weir has grown herbs at Turf Croft Farm in the New Forest for almost 30 years. He has always avoided using chemicals and pesticides and has recently become organically certified.