Beautiful, aromatic organic basil can transform any dish into summer on a plate.
Beautiful, aromatic organic basil can transform any dish into summer on a plate. Use these succulent leaves in sauces and salads (hard to better with ripe tomatoes and creamy mozzarella), or add to dishes at the end of cooking. It’s a delicate herb, so handle with care – slice the leaves with a very sharp knife or tear with your hands.
Country of originProduced in
- The UK
Once you've picked off the leaves, throw the stalks into a bubbling tomato sauce to infuse
How to prepare
Loses its flavour rapidly when cooked, so best eaten raw or added to dishes right at the end of cooking.
Wash before eating.