Riverford Wicked Leeks

Bakewell tart 600g

Bakewell tart 600g


Availability: In stock

A beautifully light, buttery pastry case layered with Riverford’s own strawberry jam and topped with delicate almond frangipane and flaked almonds. Pair with Riverford clotted cream for a true British classic; spot on for picnics.

keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


All handmade in small batches in our farm shop kitchen using natural, organic ingredients (and of course our own fruit).

sugar, butter (milk), ground almonds (nuts), pastry (flour (wheat), butter (milk), sugar, water*), jam (strawberries, sugar, lemon), flour (wheat)eggs, flaked almonds (nuts), (* non organic).

For allergens, including cereals containing gluten, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).


keep in airtight container in a cool, dry place and use within a week or freeze on day of delivery.


Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil. Heat in the oven until warm.

about the Riverford farm shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.