Organic Baker toms multi seed loaf
Made with a mixture of oat flakes, chopped rye, polenta, sunflower seeds, millet seeds, linseeds and sesame seeds for a great flavour.
Baker toms multi seed loaf
BakerTom was started by Thomas Hazzledine in September 2006. He wanted to make bread that was additive and preservative free, was available in a variety of different styles and flavours and tasted great. Starting by making a few loaves for his local farm shop he was soon inundated by demands from shops and restaurants. He now has shops in Truro and Falmouth.
Keep wrapped in tissue paper in a bread bin