Riverford Wicked Leeks

Baker Toms hot cross buns x4

Baker Toms hot cross buns x4


Availability: In stock

Organic hot cross buns, freshly baked by Baker Tom. Every year people queue up for these special Easter treats at Baker Tom’s shops in Cornwall. They’re plump, fragrant, and generously spiced, with a sticky glaze and lots of fruit. Toasted until golden, with a layer of melting butter… hard to resist.


Best eaten fresh. Keep them in the bag or an air tight container. After a day they will taste better toasted.


Wheat flour, raisins, milk, water*, mixed peel (lemon peel, orange peel, corn syrup), sugar, butter (milk), yeast, cinnamon, salt*, (*non organic).

Allergens in bold.

Suitable for vegetarians.

Supplier info

BakerTom was started by Thomas Hazzledine in September 2006. He wanted to make bread that was additive and preservative free, was available in a variety of different styles and flavours and tasted great. Starting by making a few loaves for his local farm shop he was soon inundated by demands from shops and restaurants. He now has shops in Truro and Falmouth.

Nutritional Information

per 100g
Energy (kJ) 1138 kJ
Energy (kCal) 273 kCal
Fat (g) 4.3 g
    of which Saturates (g) 2.5 g
Carbohydrate (g) 51 g
    of which Sugars(g) 21.2 g
Protein (g) 5.8 g