Best eaten fresh. Keep them in the bag or an air tight container. After a day they will taste better toasted.
Wheat flour, raisins, milk, water*, mixed peel (lemon peel, orange peel, corn syrup), sugar, butter (milk), yeast, cinnamon, salt*, (*non organic).
Allergens in bold.
Suitable for vegetarians.
BakerTom was started by Thomas Hazzledine in September 2006. He wanted to make bread that was additive and preservative free, was available in a variety of different styles and flavours and tasted great. Starting by making a few loaves for his local farm shop he was soon inundated by demands from shops and restaurants. He now has shops in Truro and Falmouth.
|Energy (kJ)||1138 kJ|
|Energy (kCal)||273 kCal|
|Fat (g)||4.3 g|
|of which Saturates (g)||2.5 g|
|Carbohydrate (g)||51 g|
|of which Sugars(g)||21.2 g|
|Protein (g)||5.8 g|