wheat flour, rye flour, water* and sea salt*, sourdough starter, (*non organic).
suitable for vegans.
eat on day of purchase.
BakerTom was started by Thomas Hazzledine in September 2006. He wanted to make bread that was additive and preservative free, was available in a variety of different styles and flavours and tasted great. Starting by making a few loaves for his local farm shop he was soon inundated by demands from shops and restaurants. He now has shops in Truro and Falmouth.