Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
Sizzle in a pan or under the grill for a few minutes on either side, until cooked through and nicely crispy.
Pork belly, salt*, sugar, preservative (sodium nitrite*), antioxidant (sea buckthorn).
Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.
About the supplier
This bacon is made for Riverford by Native Breeds Charcuterie, based in the Forest of Dean, Gloucestershire. Native Breeds was started in 2003 by Graham and Ruth Waddington, when they decided to keep a pig or two on a rough piece of land next to their house, and sold the home-made sausages and bacon to neighbours and friends. A hobby became an ambition, and 14 years later, Graham and Ruth’s small but very skilled team are amongst Britain’s leading curers and charcutiers. They have won national food awards and supplied Michelin-starred chefs with their cooked, smoked and air-dried charcuterie, made in small batches from the best organic meat.
|Energy (kJ)||1043 kJ|
|Energy (kCal)||251 kCal|
|Fat (g)||19 g|
|of which Saturates (g)||6.9 g|
|Carbohydrate (g)||1.9 g|
|of which Sugars(g)||1.9 g|
|Protein (g)||18 g|
|Salt (g)||3.9 g|