Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
How to cook lardons
Fry for 2-3 mins until cooked through and crisp.
Pork, cure (salt*, sugar, preservatives E250* and E252*), (* non organic).
Organic pork farmer
Our pork comes from Richard Hazell on Scrubbets Farm in Tetbury, Gloucestershire. Their pigs are mostly of the Duroc breed, mixed with Landrace and Large White. This makes for hardy animals with tasty meat, granted an old-fashioned flavour and texture by their higher fat content.
The pigs are reared outdoors to the highest welfare standards. They have lots of space to roam and engage in natural behaviours, and are regularly moved onto clean, fresh organic pasture.
|Energy (kJ)||1031 kJ|
|Energy (kCal)||248 kCal|
|Fat (g)||18.1 g|
|of which Saturates (g)||6.5 g|
|Carbohydrate (g)||0.8 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||20.4 g|
|Salt (g)||3.16 g|