Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
Sizzle in a pan or under the grill for a few minutes on either side, until cooked through and nicely crisp.
Organic pork, salt*, cane sugar, sodium nitrite*, potassium nitrate*.
Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.
About the supplier
Our bacon comes from Helen Browning’s Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and gives animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare. Her pigs live outdoors in family groups with loads of space and fresh ground to rootle around in.
|Energy (kJ)||748 kJ|
|Energy (kCal)||180 kCal|
|Fat (g)||22.5 g|
|of which Saturates (g)||4.3 g|
|Carbohydrate (g)||1.1 g|
|of which Sugars(g)||0.3 g|
|Protein (g)||16.5 g|
|Salt (g)||2.2 g|