Smoked streaky bacon 184g

Smoked streaky bacon 184g

SKU# FINBACSTEAKSMO

Availability: In stock

£4.45

Full-flavoured smoked streaky bacon. The organic pork is dry cured by hand to let its natural sweetness shine, and lightly smoked over beech wood. Add it to your cooking for savoury depth, make pigs-in-blankets, or use to wrap chicken and white fish.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Contains an average of 6 double rashers.

Quick Overview

Full-flavoured smoked streaky bacon. The organic pork is dry cured by hand to let its natural sweetness shine, and lightly smoked over beech wood. Add it to your cooking for savoury depth, make pigs-in-blankets, or use to wrap chicken and white fish.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Contains an average of 6 double rashers.

Storage

Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.

Cooking

Sizzle in a pan or under the grill for a few minutes on either side, until cooked through and nicely crisp.

Ingredients

Organic pork, salt*, cane sugar, sodium nitrate*, potassium nitrate*.

Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.

About the supplier

Our bacon comes from Helen Browning’s Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and gives animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare. Her pigs live outdoors in family groups with loads of space and fresh ground to rootle around in.

Nutritional Information

per 100g
Energy (kJ) 1176 kJ
Energy (kCal) 283 kCal
Fat (g) 21.2 g
    of which Saturates (g) 7.8 g
Carbohydrate (g) 0.8 g
    of which Sugars(g) 0.8 g
Protein (g) 22.2 g
Salt (g) 3.3 g