Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.
Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
About the supplier
Our bacon comes from Helen Browning’s Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and gives animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare. Her pigs live outdoors in family groups with loads of space and fresh ground to rootle around in.
Pork, salt*, cane sugar, sodium nitrite*, potassium nitrate*.
Allergens in bold.
Prepared in a kitchen where milk and oat gluten are also handled.
|Energy (kJ)||985 kJ|
|Energy (kCal)||236 kCal|
|Fat (g)||14.8 g|
|of which Saturates (g)||5.2 g|
|Carbohydrate (g)||0.7 g|
|of which Sugars(g)||0.7 g|
|Protein (g)||25.1 g|
|Salt (g)||3.3 g|