Smoked back bacon 184g

Smoked back bacon 184g

SKU# FINBACSMK

Availability: In stock

£4.65

Traditional smoked back bacon. Full-flavoured organic pork taken from the loin, simply seasoned to let its natural sweetness shine, and lightly smoked over beech and apple wood shavings.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

5-9 rashers depending on the size of the loin.

Quick Overview

Traditional smoked back bacon. Full-flavoured organic pork taken from the loin, simply seasoned to let its natural sweetness shine, and lightly smoked over beech and apple wood shavings.




Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



5-9 rashers depending on the size of the loin.

Storage

Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.

Cooking

Sizzle in a pan or under the grill for a few minutes on either side, until cooked through and nicely crisp.

Ingredients

Pork loin, salt*, sugar, preservative (sodium nitrite*), antioxidant (sea buckthorn).

Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.

About the supplier

This bacon is made for Riverford by Native Breeds Charcuterie, based in the Forest of Dean, Gloucestershire. Native Breeds was started in 2003 by Graham and Ruth Waddington, when they decided to keep a pig or two on a rough piece of land next to their house, and sold the home-made sausages and bacon to neighbours and friends. A hobby became an ambition, and 14 years later, Graham and Ruth’s small but very skilled team are amongst Britain’s leading curers and charcutiers. They have won national food awards and supplied Michelin-starred chefs with their cooked, smoked and air-dried charcuterie, made in small batches from the best organic meat.

Nutritional Information

per 100g
Energy (kJ) 789 kJ
Energy (kCal) 189 kCal
Fat (g) 12 g
    of which Saturates (g) 4.1 g
Carbohydrate (g) 1.9 g
    of which Sugars(g) 1.9 g
Protein (g) 19 g
Salt (g) 3.9 g