Smoked back bacon 184g

Smoked back bacon 184g

SKU# FINBACSMK

Availability: In stock

£5.15

Our traditional smoked back bacon is made with organic, truly free-range Wiltshire pork. Full-flavoured meat is taken from the loin, dry-cured by hand to let its natural sweetness shine, and lightly smoked over beech wood for a distinctive mellow, smoky flavour.

Contains a minimum of 6 rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Cooking

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Storage

Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.

About the supplier

Our bacon comes from Helen Browning’s Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and gives animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare. Her pigs live outdoors in family groups with loads of space and fresh ground to rootle around in.

Ingredients

Pork, salt*, cane sugar, sodium nitrate*, potassium nitrate*

Allergens in bold.
* non-organic

Prepared in a kitchen where milk and oat gluten are also handled.

Nutritional Information

per 100g
Energy (kJ) 985 kJ
Energy (kCal) 236 kCal
Fat (g) 14.8 g
    of which Saturates (g) 5.2 g
Carbohydrate (g) 0.7 g
    of which Sugars(g) 0.7 g
Protein (g) 25.1 g
Salt (g) 3.3 g