Riverford Wicked Leeks

Asparagus tabbouleh salad bag

Asparagus tabbouleh salad bag


Availability: In stock


A step-by-step recipe and all the organic ingredients you need to create a fresh summer salad, big enough to feed 6 as part of a spread (or 2 as a main meal). Based on a traditional tabbouleh, there’s fresh green herbs and bulgur wheat, as well as seasonal cherry tomatoes, courgettes and asparagus. All on your table within 40 mins. It’s equally good hot or cold – and looks as good as it tastes!

From time to time, we may need to make a swap in your bag to make the most of what is at its seasonal best.


Cook within 5 days.


Bulghur wheat (cracked whole wheat), cherry tomatoes, courgettes, asparagus, onion, parsley, mint, lemon.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, fish and soya are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 467 kJ
Energy (kCal) 111 kCal
Fat (g) 2.8 g
    of which Saturates (g) 0.4 g
Carbohydrate (g) 16 g
    of which Sugars(g) 2.1 g
Protein (g) 3.9 g
Salt (g) 0 g