£3.45 / 400g


Our organic apricots, grown for flavour in the sunshine of France and Spain, showcase this underrated fruit at its best: soft, unutterably sweet, and brimming with juice. Grab them while their short season lasts. A perfectly ripe apricot eaten raw is a very fine thing. However, their fragrant sweetness also makes them perfect for use in puddings, crumbles and cakes. Fresh apricots should be firm, brightly coloured and with a velvety smooth skin – they’ll yield slightly when you squeeze them. Eat at room temperature, for flavour.

Country of origin

Grown in
  • France


Store at room temperature until ripe, then you can keep in the fridge for a day or two. Wash before eating.


Our apricots are grown as class II at a minimum. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).

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