Soft, unutterably sweet, and brimming with juice. Grab them while their short season lasts.
Our organic apricots, grown for flavour in the sunshine of France and Spain, showcase this underrated fruit at its best: soft, unutterably sweet, and brimming with juice. Grab them while their short season lasts. A perfectly ripe apricot eaten raw is a very fine thing. However, their fragrant sweetness also makes them perfect for use in puddings, crumbles and cakes. Fresh apricots should be firm, brightly coloured and with a velvety smooth skin – they’ll yield slightly when you squeeze them. Eat at room temperature, for flavour.
Country of originGrown in
Store at room temperature until ripe, then you can keep in the fridge for a day or two. Wash before eating.
Our apricots are grown as class II at a minimum. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).