Almonds (28%), wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), sugar, hazelnuts, egg, candied lemon peel (glucose syrup, lemon peel), candied orange peel (glucose syrup, orange peel), butter (milk), baking powder* (raising agents: E341*, E500*, corn starch), ground cinnamon, (* non organic).
Allergens in bold.
Prepared in a mixed kitchen, may contain traces of : oats, spelt, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
Suitable for vegetarians.
Store in a cool dry place.
About the Riverford farm shop kitchen
Ben Watson (Guy’s brother), with his encyclopaedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.
|Energy (kJ)||2099 kJ|
|Energy (kCal)||503 kCal|
|Fat (g)||28.2 g|
|of which Saturates (g)||3.7 g|
|Carbohydrate (g)||46.2 g|
|of which Sugars(g)||28.2 g|
|Protein (g)||13 g|
|Salt (g)||0.11 g|