Riverford Wicked Leeks

Almond cantuccini 150g

Almond cantuccini 150g


Availability: In stock


Cantuccini (or biscotti) are crunchy, twice-baked Italian almond cookies. Our recipe is delicately spiced, and jam-packed with candied peel, orange zest and rich nuts. We love to dip them in a glass of something boozy, or a steaming cup of proper coffee. Biscuit heaven!


Once opened, keep in an airtight container and eat within 7 days.

About the Authentic Bread Company

These cantuccini are baked for us by our friends at The Authentic Bread Company, using our recipe. The Authentic Bread Company was started in 1995 when Alan Davis, a former BT engineer of 26 years, decided to go professional with his passion for organic baking. Based deep within the Gloucestershire countryside, the business is still family-run, using time-honoured traditional methods and the very best organic ingredients to produce their wide range of award-winning baked goods.


Wheat flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), cane sugar, egg, almonds (10.5%), hazelnuts, candied lemon peel (lemon peel, glucose syrup*, salt*), candied orange peel (orange peel, glucose syrup*, salt*), orange zest, cream of tartar*, mixed spice, cinnamon, bicarbonate of soda*.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 2236.6 kJ
Energy (kCal) 559.3 kCal
Fat (g) 18.5 g
    of which Saturates (g) 1.9 g
Carbohydrate (g) 85.6 g
    of which Sugars(g) 48.5 g
Protein (g) 12.2 g
Salt (g) 0.3 g