Guest chef Peter Weeden
Peter is head chef at Riverford at the Duke of Cambridge, our organic gastropub in the heart of London. He worked variously as cook, waiter and potwasher to fund an English Literature degree, before realising that the kitchen was his calling. Above all, Peter believes in ‘good, clean and fair’ food; he sources top quality, sustainable, seasonal ingredients, and cooks simple, rustic dishes which let their flavours shine. He’s also passionate about underutilised fish, and works with colleges to promote the use of sustainable seafood.