These two hour, hands – on cooking classes are perfect for anyone who wants to find out about life with a seasonal vegbox. Riverford customers welcome too! Class sizes are kept small, so that there’s plenty of opportunity for individual guidance and questions.
You’ll chop, prepare and then sit down to an organic feast made with the best roots and greens grown on our organic farms.
Spaces cost £40, to include home delivery of your first veg box (up to a medium less roots box), and a cookbook.
Dates and Locations
22nd February, The Bugle Hamble, Southampton. Book here.
24th February, The Boat House Café, Chichester. Book here.
1st March, The White Horse, Otterbourne. Book here.
2nd March, Baker Toms Bakery & Café, Redruth. Book here.
4th March, Oxley Park Community Centre, Milton Keynes. Book here.
7th March, Primrose Hill Community Association, London. Book here.
8th March, The White Star Tavern, Southampton. Book here.
15th March, No. 5 Bridge Street, Winchester. Book here.
15th March, THe Nest, Gateshead. Book here.
18th March, Whipton Village Hall, Exeter Book here.
22nd March, Scarlets Garden Cafe, Langford Budville. Book here.
24th March, Emersons Green Village Hall, Bristol. Book here.
25th March, Windmill Hill City Farm, Bristol. Book here.
28th March, Baker Toms Bakery & Café, Redruth. Book here.
5th April, 3 Market Square, South Petherton. Book here.
12th April, St Mary's Church, Putney. Book here.
15th April, Whipton Village Hall, Exeter Book here.
22nd April, Oxley Park Community Centre, Milton Keynes. Book here.
2nd May, Woodford Memorial Hall, London. Book here.