These two hour, hands – on cooking classes are perfect for anyone who wants to find out about life with a seasonal vegbox. Riverford customers welcome too! Class sizes are kept small, so that there’s plenty of opportunity for individual guidance and questions.

You’ll chop, prepare and then sit down to an organic feast made with the best roots and greens grown on our organic farms.

Spaces cost £40, to include home delivery of your first veg box (up to a medium less roots box), and a cookbook.  

Dates and Locations

18th January, Reigate Community Centre, Reigate. Book here.

21st January, St Werburghs Community Centre, Bristol. Book here.

25th January, Oxymoron at The Royal Oak, London. Book here.

6th February, Swalwell, Newcastle Upon Tyne. Book here.

8th February, St Mary's Church, Putney. Book here.

8th February, The Boat House Café, Chichester. Book here.

10th February, Leigh Road Baptist Church, Leigh-on-Sea. Book here.

20th February, NOAK SE4, Greenwich, London. Book here.

22nd February, The Bugle Hamble, Southampton. Book here.

24th February, The Boat House Café, Chichester. Book here.

27th February, Woodford Memorial Hall, London. Book here.

1st March, The White Horse, Otterbourne. Book here.

2nd March, Baker Toms Bakery & Café, Redruth. Book here.

4th March, Oxley Park Community Centre, Milton Keynes. Book here.

8th March, The White Star Tavern, Southampton. Book here.

15th March, No. 5 Bridge Street, Winchester. Book here.

28th March, Baker Toms Bakery & Café, Redruth. Book here.

12th April, St Mary's Church, Putney. Book here.

22nd April, Oxley Park Community Centre, Milton Keynes. Book here.

2nd May, Woodford Memorial Hall, London. Book here.

Master Veg classes

Get to grips with the green stuff and find out how a veg box will suit you