High weald dairy
High Weald Dairy supply us with organic halloumi and organic sheep's cheese
They are are a family run dairy, based on an organic dairy farm in West Sussex. They have won awards for their range of cheeses from organic cows milk, conventional and organic sheep milk.
The sheep milk is supplied by several sheep milking units, the largest milking over 700 ewes twice every day. The cheese is all made in their modern dairy.
An irresistibly moreish halloumi, authentically made using organic sheep’s milk. Once dry-fried or grilled, this flavourful cheese transforms into a marshmallow-like texture with a crisp outside.
Sussex Slipcote cheese is light, fresh and creamy in texture with a slightly sharp lemony taste. Mild and soft, it is made with pasteurised sheep’s milk.
Mild, spreadable sheep’s milk soft cheese with garlic and herbs. Fresh tasting, light and slightly sharp. Irresistible spread on crusty bread, crumbled over salad or melted into a jacket potato.
A Port Salut-style semi-soft cheese with a rich, buttery texture. A cheese for all the family, with a mild, creamy flavour. Its edible orange coating is made from organic carrot!