Fresh from our farm to your fork

At the Riverford Field Kitchen, we are dedicated to growing and cooking seasonal, organic food with vegetables and herbs picked daily from our farm and field kitchen garden just metres from the restaurant. Our chefs work with only the freshest ingredients which means our menu changes daily dsome epending on what is in abundance in the fields around us. Grass-reared meat and sustainable fish are on the menu but seasonal, organic veg is the star of every plate.

Explore the Field Kitchen Garden which inspires our menu with a glass of wine or a homemade organic cooler before settling down amongst the veg for a feast cooked over fire by our inspiring Riverford Chefs.

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A Field Kitchen salad

The dining experience

Eating in The Field Kitchen is something to remember. We serve a set menu of seasonal, vegcentric dishes. There are no starters or mains, we bring dishes to you table in one long flow for you to share with your family & friends. Uniquely, there is just one sitting and the whole restaurant is served together at the same time.

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Inside the Field Kitchen

Times & prices

Service is leisurely and relaxed, so expect to spend around 2.5 hours enjoying your meal with us.


Saturdays only

Arrive 10.00am for 10.30am service



Weds – Sat

Arrive 12.30pm for 1pm service



Weds – Sat

Arrive at 7pm for 7.30pm service


Sunday lunch

Arrive at 12pm for 12.30pm service
3.30pm for 4pm service


Children aged 4-12 years are half price and infants 3 years and under eat free of charge.

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The Field Kitchen seen from outside

How to find us

We're located on Riverford's Wash Farm, Devon, off the A384 that links Buckfastleigh with Totnes. The turn you're looking for is marked 'Riverford Organic'. If you get lost, please give us a call on 01803 227391.