Eating at the Field Kitchen is something to remember

Whether you join us for brunch, lunch or supper, we hope to inspire you to cook and eat veg in a whole new way! And whilst you’re with us, you must take a walk round our polytunnel and kitchen garden to see where we grow the veg we serve on our plates for the true field-to-fork experience.

A Field Kitchen salad

The dining experience

Eating at The Field Kitchen is something to remember. We serve a set menu of seasonal, vegcentric dishes, most of which are grown just metres away and harvested fresh that day.

We bring dishes to your table in one long flow for you to share with your friends and family, and uniquely, there is just one sitting and the whole restaurant is served together at the same time.

You can dine in our restaurant where the walls are adorned with dried flowers grown in our garden, or on our garden terrace amongst the herb garden.

Visit the Field Kitchen website to find out more
Inside the Field Kitchen

Times & prices

Service is leisurely and relaxed, so expect to spend around 2.5 hours enjoying your meal with us.


Saturdays only

Arrive at 9.30am for 10am service



Weds – Sat

Arrive 12.30pm for 1pm service



Weds – Sat

Arrive at 7pm for 7.30pm service


Sunday lunch

Arrive at 12pm for 12.30pm service
3.30pm for 4pm service


Children aged 4-12 years are half price and infants 3 years and under eat free of charge.

Full times & prices
The Field Kitchen seen from outside

How to find us

We're located on Riverford's Wash Farm, Devon, off the A384 that links Buckfastleigh with Totnes. The turn you're looking for is marked 'Riverford Organic'. If you get lost, please give us a call on 01803 227391.