The Riverford Field Kitchen
Fresh from our farm to your fork
At the Riverford Field Kitchen, we are dedicated to growing and cooking seasonal, organic food with vegetables and herbs picked daily from our farm and field kitchen garden just metres from the restaurant. Our chefs work with only the freshest ingredients which means our menu changes daily dsome epending on what is in abundance in the fields around us. Grass-reared meat and sustainable fish are on the menu but seasonal, organic veg is the star of every plate.
Explore the Field Kitchen Garden which inspires our menu with a glass of wine or a homemade organic cooler before settling down amongst the veg for a feast cooked over fire by our inspiring Riverford Chefs.
The dining experience
Eating in The Field Kitchen is something to remember. We serve a set menu of seasonal, vegcentric dishes. There are no starters or mains, we bring dishes to you table in one long flow for you to share with your family & friends. Uniquely, there is just one sitting and the whole restaurant is served together at the same time.
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Times & prices
Brunch
Saturdays only
£20pp
Lunch
Weds – Sat
£28pp
Supper
Weds – Sat
£32pp
Sunday lunch
£28pp
Children aged 4-12 years are half price and infants 3 years and under eat free of charge.
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How to find us
We're located on Riverford's Wash Farm, Devon, off the A384 that links Buckfastleigh with Totnes. The turn you're looking for is marked 'Riverford Organic'. If you get lost, please give us a call on 01803 227391.