Organic veg boxes
from our farm
to your table

Like having an allotment,
without the digging.

Award-winning
organic veg boxes

with free delivery

Live life on the veg

to get started
choose an organic box

We’re mad about veg – it’s at the core of everything we do. We’ve been growing it since 1987 and offer all sorts of veg, fruit, grass fed organic meat and more, fresh from our farm, delivered free to your door. Everything we grow and sell is organic. Come and live life on the veg with us.

Fresh, seasonal, organic veg every week

Free delivery from your local vegman

New ingredients every week to get creative

Choose an organic box

Recipe boxes

Cook organic meals from scratch,
without the fuss

See organic recipe boxes

Veg boxes

Organic veg boxes - a seasonal surprise every week.

Find a veg box

Fruit & salad boxes

Freshly picked fruit and
seasonal organic salad.

Browse
fruit boxes & salad

Meat boxes

Organic grass fed meat
delivered from British farmers.

Shop meat

Or make your own

Fruit

Fresh fruit from our
farms and growers

Browse seasonal
fruit

Veg

Seasonal organic vegetables
grown for flavour.

Seasonal veg

Meat

Organic meat from the
Riverford butchery.

Organic meat

Dairy

Organic milk, eggs,
cheese online and more.

Shop
organic dairy

Farm shop

Discover our organic online farm shop.
Bread, cereal, organic deli and chocolate. 100% organic and meticulously sourced.

• pasta, rice & noodles
• store cupboard staples
• oils, vinegars & pestos

• preserves
• pies, pasties & tarts
• sweet treats

• deli
• bread
• cereals

• sauces, condiments & stock
• cooked & cured meats
• tins, grains, pulses & sugar

Recipes from our kitchen

More from Riverford

Chicken, spinach & chickpea tagine

Vegetable
quesadillas

Bean and herb pasta

Courgette kuku

More from Riverford

Coming soon: delicious. magazine recipe boxes

We’ve teamed up with the nation’s foodie magazine, delicious., for our next set of limited edition recipe boxes. Featuring vegetarian recipes selected by food editor Rebecca Woollard, we’re really pleased to be working with the magazine’s whole editorial team, as their philosophy around cooking is very much in line with our own. Find out more.

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