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join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

typical dishes during December

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

starters

  • freshly baked sourdough.
  • cropwell bishop, celery, radicchio and shallot salad.
  • ham hock terrine with pickled walnuts.
  • (V) beetroot carpaccio and spiced walnuts
  • smoked pollock brandade – (supper menu only)
  • (V) smoked ricotta and herb panzarotti - (supper menu only)
  • celeriac and apple remoulade - (supper menu only)

main course, the meat and vegetable dishes will change subject to availability.

  • roasted guinea fowl, forcemeat stuffing and aillade.
  • (V) mushroom, chestnut and pumpkin wellington.
  • potato and rosemary gratin.
  • carrots, beets and parsnips with honey and spice.
  • kale, cauliflower and sprouts with roast garlic, cream and mustard.

pudding

  • Christmas sticky toffee pudding.
  • hazelnut and brown sugar pavlova with stem ginger cream and winter fruits.

afterwards

  • cafetière coffee & orange and cardamon chocolate truffles.
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