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Welcome to The Riverford Field Kitchen,
our restaurant on the farm in Devon.

Since 2005, we’ve satisfied some serious appetites, from our lovely locals and holidaymakers to Gordon Ramsay and Giles Coren. Expect a feast of freshly-picked seasonal produce straight from our fields. Portions are generous and there’s plenty to go round. Just save some room for pudding!

Vote Now Trencherman’s Awards

have your say

The Trencherman’s Guide Awards are here. Cast your vote in categories such as Restaurant and Chef of the Year. We’d love your vote!

vote here

typical dishes for September

A taste of the dishes we’re serving this month. The menu changes every day to make the most of what’s at its best in our fields.

starters

  • Heritage tomatoes with basil oil
  • Corn on the cob with brown butter

main

  • Pork Shoulder stuffed with Braised Fennel, on Butterbeans and Black Kale
  • (v) Beetroot and Ticklemore tart
  • New potatoes baked with balsamic and rosemary
  • French beans, slow-cooked tomatoes and capers
  • Carrots, griddled fennel and lemon

pudding

book online now
  • Chocolate and Ginger cake
  • Baked Egg Custard Tart with roasted Plums