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Welcome to The Riverford Field Kitchen,
our restaurant on the farm in Devon.

Since 2005, we’ve satisfied some serious appetites, from our lovely locals and holidaymakers to Gordon Ramsay and Giles Coren. Expect a feast of freshly-picked seasonal produce straight from our fields. Portions are generous and there’s plenty to go round. Just save some room for pudding!

typical dishes for August

A taste of the dishes we’re serving this month. The menu changes every day to make the most of what’s at its best in our fields.

starters

  • fresh and dried tomatoes with basil oil sugar snap peas with garlic mayo
  • aubergine with oregano and orange

main

  • duck and rhubarb
  • sweetcorn, rainbow chard, chilli and garlic
  • beetroot, red onion and runner beans
  • pointed cabbage, runners, garlic and mustard.

pudding

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  • sticky toffee pudding with homemade custard
  • strawberry and elderflower pavlova