Field Kitchen Restaurant
the lunch of my life
Giles Coren, Sunday Times, November 2009
Enjoy a feast of freshly picked seasonal produce in our award winning restaurant.
Field Kitchen Restaurant - Devon
lunches and suppers
Great food tastes even better when you enjoy it with other people. So meals are family-friendly and shared.
Typical Menu For September
- We serve all the dishes on the table for you to help yourself including a meat dish. Our menu varies from day to day, but over the coming weeks we're serving dishes including...
vegetable dishes
- braised sweetcorn with chard
- roast cauliflower with grilled leeks + fennel
- spinach gratin
- frenchbeans, tomatoes + olives
puddings + coffee
- choose from various puddings including hazelnut meringue cake with raspberries + chocolate
Who Cooks It?
Jane Baxter is head chef in our Devon restaurant and gets her inspiration from what's best in our fields each day.
