we want to find out how you eat meat

fresh from our fields this week

We’ve been growing organic veg since 1987 and offer a whole range of seasonal veg, fruit, meat and more, fresh from our farm. Everything we grow and sell is organic. Choose from the pick of this week’s crops, grown for flavour.

organic happy pear guest recipe box

happy pear recipe boxes

Veg-packed recipes from the Happy Pear chefs. All you do is cook.

the happy pear box - guest recipe box
organic black grapes

black grapes

Seedless grapes chosen for flavour. No pip spitting required!

Seedless black grapes 350g
organic spring greens

spring into life

Spring greens 350g

Give stir fries, soups and stews a vitality lift with our vibrant spring greens.

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organic cauliflower

crunchy cauli


Grown slowly on mineral-rich soil. Unrivalled flavour and crunch. The outer leaves make a tasty, leafy bonus.

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organic pork spare rib steaks

pork spare rib steaks

4 x Pork spare rib steaks 400g

Lean, succulent and tender, these meaty medallions are full of rich flavour and cook in just minutes.

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Many of us eat more meat than is good for us and for the planet. So what to do about it? We think that by going vegetarian for a day or more a week can bring many benefits. Visit our #dropaday hub to explore our vibrant veggie recipes, enter our competition and take our pledge to eat a little less meat.


bergamot lemon curd

thursday 28th january 2016

braised chard with garlic and lemon

thursday 28th january 2016

beet borscht with horseradish yoghurt

thursday 28th january 2016

chilled spinach, yoghurt and mint soup

thursday 28th january 2016