"gutsy, no-nonsense food, simply cooked from the best ingredients"

"The lunch of my life, 9/10" Giles Coren, The Times

"I knew it would be good, but not that good" Gordon Ramsay

9/10 The Guardian, restaurant review

what is the Field Kitchen?

The Field Kitchen is our award-winning restaurant on the farm, where you can come and enjoy a generous feast of our freshly-picked organic produce.

what can I expect?

Eating in the Field Kitchen is something to remember. You will share your table with fellow diners for a communal meal of the freshest seasonal produce picked from our fields. We have a set menu of five vegetable dishes and one meat dish (a vegetarian alternative to the meat dish can be arranged - remember to ask when booking).

Help yourself to big bowlfuls of mouthwatering vegetable side dishes that will renew your love of veg (we have converted many a beetroot-hater over the years). Save some room for an irresistible pudding. Meals are informal, relaxed and communal. Children welcome.

Jane Baxter's latest recipe

braised broccoli