"gutsy, no-nonsense food, simply cooked from the best ingredients"

"I knew it would be good, but not that good" Gordon Ramsay

9/10 The Guardian, restaurant review

what is the Field Kitchen?

The Field Kitchen is our award-winning restaurant on the farm, where you can come and enjoy a generous feast of our freshly-picked organic produce.

what can I expect?

Eating in the Field Kitchen is something to remember. We use the freshest seasonal produce picked from our fields and offer a set menu (with a meat, vegetarian and children.s option). Help yourself to big bowlfuls of mouthwatering vegetable side dishes that will renew your love of veg (we have converted many a beetroot-hater over the years). Save some room for an irresistible pudding. Meals are informal, relaxed and communal. Children welcome.

Jane Baxter's latest recipe

classic sticky toffee pudding