Carrots

Carrots

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Eat them raw, roasted, boiled or steamed. We choose our carrots for their taste, not for length or shape. 
 

Savoy Cabbage

Savoy Cabbage

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Dark green with heavy leaves and a strong flavour. Great in hearty soups or chopped up into a simple stir fry

Potatoes

Potatoes

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great mashed, roasted or made into chips and wedges, add potatoes to your next order.

 

 

 

Harvest Day

harvest day

Come along to Harvest Day at Stockley Farm on Sunday 12th September. Riverford customers will get free entry for the day.

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