Carrots
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Eat them raw, roasted, boiled or steamed. We choose our carrots for their taste, not for length or shape.
Savoy Cabbage
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Dark green with heavy leaves and a strong flavour. Great in hearty soups or chopped up into a simple stir fry
harvest day
Come along to Harvest Day at Stockley Farm on Sunday 12th September. Riverford customers will get free entry for the day.



