organic beef

Whether you’re making a hearty Sunday roast, slow-cooked stew, quick frying steak or spaghetti bolognese you’ll find the cut of organic beef you need here with plenty more besides .

We source our organic beef from farmers who allow their cattle to roam free across their fields. They are reared on a natural grass diet giving the beef a fuller flavour, with some hay, silage and a little grain in the winter months. Our beef comes from traditional beef breed suckler herds, which means the calf spends the first year of its life with its mother. Read more about our animal welfare.

Many of you have asked us for slightly smaller size portions. So we’ve tweaked some of our pack weights to make them more practical in the kitchen (and they cost a bit less too).