A fantastic product from a mixed dairy and arable farm in Shropshire. Pimhill was converted to organic farming methods in 1949 by father and son, Sam & Richard Mayall. Sam also became Vice president of the Soil Association. The farm is now run by Ginny Mayall, Sam's granddaughter and they continue to supply independents with oats and flour.
for allergens, including cereals containing gluten, see ingredients in bold.
suitable for vegans.