Riverford

sacrewell
organic mini cucumbers

fresh from our fields this week

We’ve been growing organic veg since 1987 and offer a whole range of veg, fruit, meat and more, fresh from our farm. Everything we grow and sell is organic. Choose from the pick of this week’s crops, grown for flavour.

organic sugar snap peas

snap up UK sugar snaps

Super sweet and crisp. Best eaten raw or lightly steamed.

£2.95
Sugar snap peas 300g
organic recipe box

get a kick out of cooking

Rediscover the joys of home cooking; try a recipe box today.

£39.95
quick recipe box
organic daikon radishes

daikon radishes

Daikon radish
£1.25

Add a peppery kick to stir fries, slaws and salads with this creamy-white vegetable from Guy’s farm in France. Also good roasted and tossed into soups, stews and curries.

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organic cider

Ashridge cider

Ashridge organic vintage cider 50cl
£2.79

Devon’s appley answer to champagne! Award-winning vintage cider made from Devon apples. Thirst-quenching and full of fruity flavour.

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organic chicken

chicken breasts

2 x Chicken breast fillets (skin on) 370g avg
£8.95

Our birds are reared to the highest recognised welfare standards and free range on fresh pasture. The result is happy chickens and meat with exceptional flavour.

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For the next few weeks, a band of pollen-dusted elderflower harvesters are roaming our fields! Gabriel has been making some truly special organic drinks at Luscombe since 1975, and he is as obsessed with his juices as Guy is with his veg. We’ve plenty of elderflower bushes here at Riverford, so Gabriel’s harvesting team are busy plucking the pretty sprays of tiny, delicate flowers to make their cracking elderflower bubbly. Luscombe are pretty special – they go to huge lengths to make beautiful drinks that are made with nothing but real ingredients; you couldn’t get further from a can of additive-laden fizzy pop. They use bespoke, craftsman-made equipment to get the very best out of their carefully sourced ingredients and these are drinks as they should be made – no shortcuts, no tricks, just as few steps in the process as possible. And that includes where they get their elderflowers from!

recipes

ribollita with summer greens

friday 26th june 2015

radishes, butter and salt

thursday 18th june 2015