join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

typical dishes during March

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

to start

  • Freshly baked sourdough
  • Mixed leaves from The Field Kitchen Garden , raw carrot & alfalfa sprouts with pumpkin seed & parsley dressing
  • Fennel, puntarelle, rocket & blood orange salad
  • Beetroot, avocado, balsamic onion & Wootten white

main course, the meat and vegetable dishes will change subject to availability.

  • Chicken braised in cider with white beans & wild garlic
  • (v) Onion & Montello tart with remoulade
  • New potatoes with balsamic red onions
  • Roast carrots, braised fennel, charred lemon & pink peppercorns
  • Chard with garlic, ginger & chilli
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