join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

typical dishes during March

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

to start

  • Braised onion, griddled fennel and Cropwell Bishop
  • Marinated beetroot, orange, hazelnuts and watercress

main course, the meat and vegetable dishes will change subject to availability.

  • Beef blade with red cabbage and fennel sauerkraut
  • (v) Sweet potato cake and braised lentils
  • Rosemary roast potatoes
  • Caraway roast carrots and beetroots
  • Parsnip, celeriac and apple puree
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