join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

typical dishes during November

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

to start

  • Curried haricot bean salad with radicchio & griddled courgettes
  • Roasted broccoli with a caper & raisin dressing

main course, the meat and vegetable dishes will change subject to availability.

  • Shoulder of lamb with cauliflower rice & cumin yoghurt
  • (V) Root vegetable fritters
  • Slow cooked caraway white cabbage
  • Roasted sprouts, walnuts & pomegranate
  • Carrots, coriander seeds, Wootton white & sumac
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