Join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

Meal at Riverford

Typical dishes during October

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

To start:

  • Freshly baked sourdough bread
  • Chargrilled courgette, red peppers, cumin & cucumber yoghurt
  • Chilli & ginger roasted butternut squash with soy toasted pumpkin seeds & tahini

Main course, the meat and vegetable dishes will change subject to availability.

  • Slow cooked beef blade with shallots & squash puree
  • (V) Shallot & stilton tart
  • Cauliflower & leek cheese
  • Dukka roasted carrots, cavolo nero & french beans
  • Red cabbage & medjool dates


  • A selection of home-baked puddings to choose from
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Award-winning organic restaurant

Our award-winning organic restaurants

The Riverford Field Kitchen on our farm in Devon & The Duke of Cambridge pub in London.

Field kitchen booking

Call 01803 762074 or

Book Online now

Booking is essential

The Duke of Cambridge

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