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Welcome to The Riverford Field Kitchen,
our restaurant on the farm in Devon.

Since 2005, we’ve satisfied some serious appetites, from our lovely locals and holidaymakers to Gordon Ramsay and Giles Coren. Expect a feast of freshly-picked seasonal produce straight from our fields. Portions are generous and there’s plenty to go round. Just save some room for pudding!

typical dishes for October

A taste of the dishes we’re serving this month. The menu changes every day to make the most of what’s at its best in our fields.


  • smoked tomatoes, butternut, red onion salad and hazelnuts
  • Mushroom arancini with aioli


  • Stuffed Shoulder of pork on butterbeans with roasted garlic
  • Potato and Thyme Gratin
  • Carrot and Beets Roasted in Honey
  • Roasted Cauliflower, Leeks, Capers and Mustard
  • Parsnip and Almond Puree


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  • Blueberry pavlova
  • Apple crumble
  • Sticky toffee pudding
  • Pear and ginger cake