Vegetarian Main Course Recipes
Vegetable dishes don't have to be bland. Find flavoursome filling vegetarian recipe ideas here.
In some of our recipes, we use parmesan. If you don't want to use that, you can replace it with pecorino.
all vegetarian main course recipes
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squash risotto with fried sage leaves
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potato & mushroom gratin
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broccoli fritters
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stir-fried greens with tahini dressing
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courgette fritters with feta
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pasta with purple sprouting broccoli, goat’s cheese + walnuts
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spring greens risotto
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asparagus, purple sprouting broccoli, herb + mozzarella frittata
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braised cauliflower with ginger
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spring vegetable rolls with toasted sesame dipping sauce
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easy cauliflower cheese
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roasted cauliflower biryani
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leek, cheese + herb suet pudding
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fennel + mushroom lasagne
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roasted veg + double cheese pancakes
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baked peppers with mozzarella, pesto rosso + lentils
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beetroot + goat’s cheese en croute
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tortilla
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roasted cauliflower + goat’s cheese gratin
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cauliflower polonaise
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leek + goat’s cheese pancakes
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mixed tempura veg
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kale, potato (+ celeriac) + stilton pie
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saffron risotto with portobello mushrooms
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flamiche (belgian leek pie)
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cabbage with lentils, chilli + coriander
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portobello mushrooms in red wine with parmesan polenta
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beetroot, onion + goat’s cheese tart
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root vegetable bobotie with spiced cabbage
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leek + tomato crumble
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kale, pecan + cranberry pilaf
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roasted red onion + pepper wholemeal pizza
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spinach macaroni + cheese
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sicilian pasta + cauliflower
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italian farro salad with vegetables and pesto
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courgette + feta fritters with tomato salsa
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fennel + tomato risotto
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sweetcorn burritos
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runner bean ratatouille
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courgette, chickpea + coconut curry
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roasted veg mac + cheese with pesto
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broad bean + mint fritters
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savoury pepper polenta cake
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oriental omelette with soy-fried summer greens
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spinach + mushroom lasagne
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stir-fried greens with tahini dressing
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carrot + mushroom lasagne
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spring cabbage + onion tart
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asparagus carbonara
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penne with asparagus + ricotta
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cauliflower + blue cheese macaroni
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leek + wild garlic frittata, with sundried tomatoes + ricotta
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pizza bianco
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cauliflower korma
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soufflé vegetable pancakes
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stir-fried celery with ginger + coriander
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potato gnocchi
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baked leek + goat’s cheese pasta
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mash ‘n’ greens
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potato + swede boulangère
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chard pancakes
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squash, chard + stilton pithivier
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chorizo, chickpeas, lentils + greens
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oven baked bubble + squeak
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roasted veg toad in the hole with onion gravy
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jerusalem artichoke risotto
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leek risotto
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broccoli + black bean stir fry
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mushroom + leek pasta
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red russian kale risotto
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chard with rice + peas
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christmas pie with greens, chestnuts + feta
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parsnip + squash bake
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indian spiced mash
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mashed winter vegetable stew
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kale + mushroom risotto
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baked cabbage with onions + carrots
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butternut squash tagine
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cauliflower + potato dal
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aubergine, potato + parmesan gratin
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carrot + leek cobbler
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pumpkin + chilli spaghetti
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thai pumpkin curry
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radicchio + red wine risotto
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squash + pine nut risotto
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cauliflower, carrot + potato korma
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leek + sundried tomato frittata
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pasta with turnip, turnip greens + garlic crumbs
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stir fried red cabbage + walnuts
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leek + goat’s cheese pancakes
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leek + tomato sauce with tagliatelle
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mushroom + leek pilaf
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sweet potato + greens filo parcel
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sweetcorn + broccoli stir fry
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romanesco cauliflower pasta
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leeks in cheese sauce with rosemary fried crumbs
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chard, onion + goats cheese tart with pine nuts + currants
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rice or bulgur with lentils + caramelised onion
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cabbage + potato cake
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spring onion + chilli cheese omelette
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creamy pea pasta with parmesan + lemon
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courgette + feta fritters with tomato salsa
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tomato + basil charlotte bake
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spinach and mushroom lasagne
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sugar snap peas with marjoram + lemon
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marinated courgette, red pepper + halloumi kebabs
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spinach + cheese tart
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broad bean egg roll
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courgette pie
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couscous + summer veg
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fusilli pasta with spinach + parmesan
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crushed carrot and cumin salad with yoghurt and tahini dressing
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frittata verde
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braised carrots + kohlrabi with honey
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roast wet garlic + goats cheese toast
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phat see iw (thai style greens)
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chargrilled courgette bruschetta
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psb pizza
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onion rings in beer batter + tartare sauce
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stir fried spring greens with tahina dressing
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onion bhaji + raita
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savoy cabbage + sesame spring rolls
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aubergine, mushroom + wild garlic tarts
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honey + lemon leeks
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potato, onion + rosemary frittata
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potato, celeriac + apple curry
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cabbage + sesame stir fry
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linguine with mushrooms + parmesan
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leek and tomato linguine
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stir-fried pak choi
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butternut squash and chickpea tagine
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thai squash curry
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char-grilled leeks
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potato rosti
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broad bean and goat's cheese omelette
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cabbage, onion and dolcelatte tian
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leeks cooked in wine with coriander seeds
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braised leeks
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baked aubergine with tomato and mozzarella
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pasta alla norma
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fish-fragrant aubergine
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aubergine casserole
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tomato and pepper summer pudding
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stuffed tomatoes
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indian spiced squash
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squash and aubergine risotto
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chinese scrambled egg with squash
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buttered baked marrow with aromatics
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courgette risotto
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courgette omelette
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leeks vinaigrette
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baked onions with sun-dried tomatoes and rosemary
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parsnip, carrot and cauliflower korma
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root vegetable pie
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spiced turnips and chickpeas
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creole potatoes
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butter-fried fennel and onions with vinegar and thyme
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pasta with asparagus and horseradish
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asparagus and gruyere quiche
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sautéed artichokes, potatoes and carrot
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turla
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leek pasty
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stir fried purple sprouting broccoli and mushrooms
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vegetables à la grecque
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spring vegetable risotto
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roasted root vegetables
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turnips, brussels sprouts and beetroot with hazelnuts
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cherry tomato linguine
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tomato bruschetta
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sweetcorn and red onion frittata
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sweetcorn fritters
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roasted squash, ricotta and pecan tart
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squash risotto with fried sage leaves
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roasted spiced butternut squash
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spring greens with lentils, chilli and coriander
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spring greens with wet and wild garlic
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swiss chard and onion tart
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gnocchi verde
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shakshouka
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sweet and sour pepper tart with basil custard
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champ
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braised artichokes with pine nut salsa
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stuffed artichokes
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roast artichokes and new potatoes
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braised artichokes with broad beans and mint
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leek and goat's cheese tart
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braised artichokes with leeks and parsley
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braised leeks with shallot and caper vinaigrette
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leek and roquefort pizza bread
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kohlrabi and peanut stir-fry
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black rice with black kale and truffle oil
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jerusalem artichokes in batter with salsa rossa
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jerusalem artichokes and mushrooms in a bag with goat’s cheese
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sorrel and onion tart
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tagliatelle with french beans and pesto
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potato and fennel gratin
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stuffed marrow
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slow-cooked courgettes with lemon, dill and capers
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mexican one-pot courgettes
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linguine with chilli, parsley and garlic (alio olio)
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spiced winter vegetables
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quesadillas
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involtini di peperoni
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spinach, ricotta and pumpkin rotolo
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leek and cream risotto
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eggs florentine with roasted mushrooms
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piquant pepper tart
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tomato, chard and sunflower seed pasta
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stuffed butternut squash with spinach and couscous
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penne with purple sprouting broccoli
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cauliflower with saffron, pine nuts and raisins
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leek and lemon fettuccine
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coconut greens
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broad bean and pecorino tagliatelle
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wet and wild garlic risotto
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spiced aubergine and tomato (iman bageldi)
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calabrese cooked in red wine
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sag aloo (spinach or chard and potato)
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potato frittata and tomato salsa
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potato and wet garlic cakes
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leek and goats cheese tart with thyme
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fennel baked with parmesan cheese
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glazed turnips with parsley
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chicory with blue cheese and walnuts
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parsnips, leek and apple cake
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spinach and ricotta sauce for penne or tagliatelle
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cauliflower cheese
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marrow with tomato + onion
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spinach with brown rice
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cabbage and sesame stir-fry
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kale and olive pasta
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borscht
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radicchio risotto
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spinach scramble
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spinach risotto
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vegetable stew with green and white beans
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roasted globe artichokes with potatoes
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pepper pie
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pumpkin pie
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colcannon
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cabbage with lentils, chilli and coriander
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braised broccoli with bean curd
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beetroot bubble and squeak
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asparagus carbonara
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aglio olio
