simple cooking + preparation tips
How to prepare vegetables as well as easy cooking tips and advice. Whether you're using a common carrot or a quirky quince, we've got preparation tips to help you use the vegt in your box.
see cooking and preparation tips below
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marsh samphire
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beetroot + braised beet tops
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kohl rabi
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carrots
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runner beans
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tomatoes
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sweetcorn
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strawberries and cane fruit
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currants
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squash and pumpkin
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squash and pumpkin varieties
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spring greens
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spring greens introduction
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spinach and chard
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spinach and chard introduction
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salad leaves
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salad leaves introduction
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rhubarb - storage and preparation
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rhubarb introduction
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quinces - storage and preparation
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potatoes
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potatoes introduction and varieties
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peppers
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peppers introduction
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onions
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onion introduction
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spring onions introduction
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shallots introduction
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leeks
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kohl rabi - storage and preparation
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kale - storage and preparation
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thousand-head or hungry-gap kale
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cavolo nero introduction
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jerusalem artichokes - storage and preparation
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jerusalem artichokes introduction
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herbs - storage and preparation
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rosemary, thyme, marjoram, oregano and sage introduction
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tarragon introduction
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sorrel introduction
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parsley introduction
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mint introduction
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dill introduction
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coriander introduction
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chives introduction
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chervil introduction
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bay leaves
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basil
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gooseberries - storage and preparation
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gooseberry introduction
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globe artichokes - storage and preparation
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garlic - storage and preparation
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garlic introduction
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french and runner beans - storage and preparation
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fennel - storage and preparation
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fennel introduction
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cucumbers - storage and preparation
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cucumbers introduction
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courgettes - storage and preparation
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courgettes introduction
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chillies - storage and preparation
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chillies introduction
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celery - storage and preparation
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celery - cooking it
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celeriac - storage and preparation
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celeriac introduction
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cauliflower - cooking it
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cauliflower introduction
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carrots
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cabbage
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red cabbage introduction
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white cabbage introduction
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hispi cabbage introduction
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celtic/green cabbage introduction
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tundra cabbage introduction
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january king cabbage introduction
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savoy cabbage introduction
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brussel sprouts
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broccoli
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cape broccoli introduction
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romanesco introduction
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psb introduction
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calabrese
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broad beans
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bitter leaves
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chicory and chicons introduction
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escarole introduction
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curly endive introduction
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radicchio introduction
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beetroot
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asparagus
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apples
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apples
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rhubarb + ginger fool
