side dish recipes
Add to your main courses with these recipes for side dishes.
browse all recipes for sides
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new potatoes & wet garlic baked in parchment
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potato & mushroom gratin
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broccoli fritters
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buttered lentils with bacon + broccoli
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roasted red peppers with mozzarella + pesto
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blue cheese + spring onion dressing
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spicy purple sprouting broccoli with garlic, olives + toasted breadcrumbs
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purple sprouting broccoli with bagna cauda
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purple sprouting broccoli pasta with gremolata
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spring greens with olive oil + lemon dressing
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potato, onion + rosemary bread
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stuffed cabbage leaves (dolmades)
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green banana recipes
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spring green tarka dahl
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chard gratin
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kailkenny (colcannon)
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fennel + cabbage slaw
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spring greens with chickpeas, garlic + mint
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lemon + garlic roast potatoes
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chilli + herb-crushed swede + carrot
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cabbage with bacon + juniper
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spicy swede chips
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roasted romanesco with almond, lemon + garlic dressing
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spinach baked potatoes
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maple baked squash
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roasted romanesco + garlic with sundried tomatoes + olive crumbs
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spinach baked with double cream + parmesan
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squash, chard + stilton pithivier
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spanish crisp cauliflower
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chickpeas with carrots + swiss chard
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broccoli cooked in red wine
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roasted fennel
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toasted broccoli with sesame, garlic + soy
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mexican one-pot courgettes
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chargrilled leeks
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leek + lemon fettuccine
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runner beans with roast tomato sauce
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slow-cooked courgettes with lemon, dill + capers
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sugar snap peas with marjoram + lemon
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halloumi kebabs with harissa yoghurt dressing
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summer root veg gratin
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new potatoes baked in parchment
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buttered summer turnips + herbs
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chard with chickpeas, apricots + spiced yoghurt
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chicken with new potatoes + olive butter
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vermicelli with broad beans, ricotta + mint
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sumac roasted potatoes
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broad beans, mint + pecorino
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greek style egg + lemon soup with spinach
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new potatoes with buttermilk + chive dressing
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crispy chinese-style seaweed
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spring greens with bulgur + halloumi
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grilled asparagus with orange + olives
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butter roasted turnips + potatoes
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sticky glazed chicken + carrots
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leeks + saffron rice
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zesty spring greens + turnips
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almond potatoes with goat’s cheese
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sesame spring greens
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moroccan carrots
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sambal cauli
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garlic roasted potatoes
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carrot + tarragon purée
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simply cooked purple sprouting broccoli, with lemon + butter
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asian style psb with ginger + tamarind
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baked carrots
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baked carrots
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celery baked in ham + cheese
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psb with bacon, wild garlic + camargue rice
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braised psb with bacon, garlic + chilli
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leek, sage + apple gratin
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grilled leeks with cheese
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greek-style roasted beetroot, with yoghurt + pistachios
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honey + soy roast carrots
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cauliflower polonaise
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gujerati cabbage + carrot
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celeriac + apple mash
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easy sauerkraut
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spiced roast potatoes with portobellos + soured cream
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one pot mixed veg (agrodolce) to go with your sunday roast
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roast shallots, leeks + garlic
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rob’s spicy carrots
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steamed broccoli + sherry fried breadcrumbs
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jerusalem artichoke purée
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braised carrots
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brussels with pine nuts + balsamic vinegar
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roast potatoes with rosemary
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jerusalem artichokes + black olive tapenade
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onion borek
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chickpeas with red pepper
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oven baked root veg
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spiced potato wraps
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chicken liver pâté
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lemon + garlic roast potatoes
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chard with pomegranate seeds
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red cabbage + onion relish
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slow cooked red onions
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spiced squash + preserved lemon
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cabbage with caraway + bacon
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wok fried brussels sprouts with ginger
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crisp brussels sprouts with pine nuts + balsamic vinegar
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black kale with bacon, garlic + rosemary
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cauliflower tabbouleh
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pink mash
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roasted brussels sprouts + caramelised onions
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carrot with apple
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fondant thyme potatoes
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parsnip mash
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roasted parsnips in honey + mustard
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pumpkin, ginger + coriander fritters with lime yogurt
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grilled radicchio
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strozzapreti
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roasted swede with maple syrup
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ramiro peppers stuffed with mozzarella + pesto
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steamed cauliflower with fresh tomato sauce
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creamed corn with cumin + thyme
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baked celery with walnuts + cream
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greek style lemon + garlic roast potatoes
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sweet + sour braised celery
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turnip fries
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spiced green lentils + beans
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braised sweetcorn with chard
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chargrilled sweetcorn with chilli + coriander butter
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roast green beans + red peppers
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spiced broccoli + halloumi couscous
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spinach / chard gratin
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slow-cooked courgettes with lemon, dill + capers
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chard + anchovy gratin
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patatas a lo pobre (poor man’s potatoes)
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new potatoes with caper butter, spring onions + dill
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chard + chickpeas
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sautéed courgettes in olive oil + garlic
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sugar snap peas with butter + mint
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warm salad of potatoes, tomatoes + chorizo
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roast turnip with parmesan + thyme
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creamed spinach or chard with garlic + basil
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griddled or barbecued carrots
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turnips + sugar snap peas
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spiced roast new potatoes + aioli
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kohlrabi, orange + watercress salad
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new potato + sausage salad
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roman style broad beans
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new potatoes with chilli + lime
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cucumber + mint salad
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grilled asparagus with orange vinaigrette
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white beans with greens, garlic + sage
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pan fried fennel + balsamic vinegar
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fried new potatoes + tangy dressing
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caesar dressing
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jersey royals with asparagus + lemon + chive mayo
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green beans in tomato sauce
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roast spiced cauliflower with yoghurt dressing
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aubergine with spicy tomato sauce + parmesan crumbs
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spring greens with lemon + garlic
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fennel baked with pernod, garlic + parmesan
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parsnip dal + spiced butter
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skordalia (greek potato + garlic dip)
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roasted asparagus with hazelnut dressing
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carrots with garlic
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crispy spiced parsnip chips
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toasted broccoli with sesame, garlic + soy
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onions with cheese
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braised broccoli
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moroccan carrot puree
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potato flatbreads
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potato, carrot + jerusalem artichoke hash
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perfect mash
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parmesan-baked parsnips
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creamed savoy cabbage
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butternut squash puree with ginger
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moroccan carrot puree
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runner beans with roast tomato sauce
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spinach with yoghurt
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fried brussel sprouts
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sautéed peppers with balsamic vinegar
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gratin of courgettes with potatoes + tomatoes
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roast garlic with herbs
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baked onions with goat's cheese
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joyce molyneux's onion and soured cream salad
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stoved jerusalem artichokes
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stuffed parsnips with sunflower seeds
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fried parsnips with walnuts
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ginger-glazed turnips
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sautéed turnips with cumin + lemon
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kidneys with beetroot
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hot beetroot with apple
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hot carrot shreds
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pommes de terres girondines
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baked new potatoes with anchovy and parsley
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stoved potatoes with garlic + coriander
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baked fennel with parmesan
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celery in sweet + sour tomato sauce
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stir-fried celery with ginger + coriander
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grilled spring onions + asparagus with lime + coarse sea salt
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grilled leeks with cheese
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roast asparagus with parmesan
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asparagus with new potatoes and parmesan
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braised lettuce
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fried celeriac with cheese
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buttered grated beetroot
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brussels sprouts with horseradish
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sesame spinach
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french beans + leeks with garlic + almonds
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beetroot tops
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carrot salad with cumin and garlic
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jerusalem artichoke + leek gratin
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turkish poached sweet + sour leeks
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baked turnips with tomatoes
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roasted cherry tomatoes on the vine
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fried green tomatoes
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braised sweetcorn with spinach
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spring greens with garlic + soy sauce
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spring greens with coconut + chilli
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spinach with pomegranate
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spinach + /or chard gratin
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spinach + chard with raisins + toasted pine nuts
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minted braised little gems
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our chips
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perfect mash
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new potatoes baked in parchment
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classic potato gratin
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peperonata
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roasted parsnips with harissa
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parsnip couscous
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creamed parsnips with almonds
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potato, leek + pancetta gratin
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grilled leeks with pine nut salsa
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grilled leeks in lemony marinade
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braised carrots + kohlrabi with honey
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cavalo nero with polenta
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french beans with parmesan
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french beans with tomato sauce + fried breadcrumbs
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fennel wedges in a lemony marinade
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grilled fennel with tomato sauce + black olives
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raita
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baked courgette + tomato
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baked courgettes with mint + chilli
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celery with goat's cheese + garlic + hazelnut sauce
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celery with garlic + walnut sauce
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celery braised with anchovies
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celeriac chips
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basic celeriac gratin
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spiced celeriac with lemon
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celeriac + apple mash
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cauliflower with garlic + fennel
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spicy cauliflower with garlic, olives + toasted breadcrumbs
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spiced winter vegetables
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asparagus with lemon crumbs
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calabrese with chilli + garlic
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curried courgettes
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courgettes with tzatziki
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mushroom sauce
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cauliflower in coconut + pepper sauce
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braised corn with spinach + chilli
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middle eastern spinach
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spring greens with wet + wild garlic
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roast shallots, leeks + garlic
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sautéed cauliflower
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brussels sprouts + bacon gratin
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pickled onions
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bean salad with cherry tomatoes and halloumi
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slow cooked zucchini
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potato, leek + wild garlic gratin
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baked shallots
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roasted squash/ sweet potato
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broad beans - roman style
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purple sprouting broccoli braised with bacon, garlic + chilli
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patatas bravas
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cauliflower polonaise
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brussel sprouts with almonds
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steamed cauliflower served with turkish tarator sauce
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leek + sage stuffing
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strozzapetti
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buttered fennel
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marrow with tomato + onion
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red cabbage with prunes + chestnuts
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beetroot with orange sauce
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kohlrabi in vinaigrette
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purple sprouting broccoli with mustard + tarragon hollandaise
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diana cooper's cabbage with sesame, caraway + vinegar
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brussel sprouts with bacon + almonds
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pak choi + sprouting beans
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brussels sprouts with onion sauce
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braised calabrese with olives
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sprouts with chestnuts + bacon
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grilled + baked radicchio
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celery, cheese + walnut grill
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cauliflower with salsa verde
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cauliflower + potato dal
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carrots cooked in honey + ginger
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carrots baked in parchment
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chickpeas with carrots + swiss chard
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braised carrots + turnips with honey
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colcannon
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red cabbage + beetroot confit
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braised spiced red cabbage
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gujerati cabbage + carrot
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brussel sprouts with brown butter + almonds
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crisp brussels sprouts with pine nuts + balsamic vinegar
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purple sprouting broccoli with anchovy + chilli
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roasted broccoli with capers + black olives
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romanesco with chilli
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purple sprouting broccoli with mustard + tarragon hollandaise
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spicy purple sprouting broccoli with garlic, olives + toasted breadcrumbs
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annie o’carroll’s roast calabrese with chilli + soy
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chicory with bagna cauda
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glazed chicory with orange
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grilled radicchio
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braised beetroot
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roast beetroot with marmalade
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warm beetroot salad with orange, bacon + caraway
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beetroot gratin
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asparagus with pine nut salsa
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stir-fried asparagus
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baked apples
