halloween pumpkin cakes

Preparation Time: 25 mins Cooking Time: 12-15 mins Serves: 14 Ingredients 115g butter or margarine 175g brown sugar 115g golden syrup 225g pumpkin or squash cooked & mashed 2 eggs, beaten 200g plain flour, sieved pinch of salt 1 tsp bicarbonate of soda 1½ tsp ground cinnamon 1 tsp grated nutmeg 50g currants or raisins

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Instructions

Preheat the oven to 200°C and place 14 paper cases in a muffin tray. In a bowl cream the butter until soft. Add the sugar and golden syrup and beat until light and fluffy. Mix in the eggs and pumpkin.
Sift over the flour, salt, bicarbonate of soda, cinnamon and nutmeg and lightly fold into the mixture. Stir in the currants or raisins and spoon the mixture into the muffin cases. The cases should each be about two thirds full of the mixture. Bake for 12-15 minutes then cool on a wire rack.

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