stir-fried green cabbage

Preparation Time: 20 minutes Cooking Time: 10 minutes Serves: 4 Ingredients 500g (1lb) green cabbage 2 medium carrots 1 bunch spring onions 100g (4oz) cashew nuts 2 tbsp oil 2 garlic cloves 2cm (1 inch) piece root ginger 1 dried red chilli 3 tbsp soy sauce 1 tbsp dry sherry

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Instructions

1. Finely shred the cabbage. Cut the carrots into matchsticks and chop the spring onions.

2. Heat the oil and fry the cashew nuts in a large wok on a low heat until brown. Remove from the pan with a slotted spoon.

3. Finely chop the garlic, root ginger and red chilli and add to the pan. Stir and fry for 1 minute. Add the cabbage, carrots and spring onions and continue to stir-fry for 3 minutes.

4. Stir in the soy sauce and sherry and cook for a further 2 minutes. Add the cashew nuts.

5. Serve with rice or noodles.

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