parsnip and apple soup

Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 6 Ingredients 1 large onion 2 tbsp oil 500g (1lb) cooking apples 750g (1 1/2lbs) parsnips 900ml (1 1/2 pints) vegetable stock 3 tbsp fresh parsley 600ml (1 pint) milk salt and pepper

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Instructions

1. Chop the onion and saute in the hot oil until transparent.

2. Roughly chop the apples and parsnips and add to the pan. Continue to cook for 2 minutes.

3. Add the stock and chopped parsley and bring to the boil. season with salt and pepper. Cover and simmer for 30 minutes.

4. Stir in the milk. Transfer to a liquidiser and blend until smooth.

Recipe taken from Green Cuisine by Anna Ross.

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