Carrots

Carrots

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Eat them raw, roasted, boiled or steamed. We choose our carrots for their taste, not for length or shape. 
 

Savoy Cabbage

Savoy Cabbage

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Dark green with heavy leaves and a strong flavour. Great in hearty soups or chopped up into a simple stir fry

Potatoes

Potatoes

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great mashed, roasted or made into chips and wedges, add potatoes to your next order.

 

 

 

Organic Fortnight

organic fortnight

The Soil Association's Organic Fortnight runs from Friday 3rd Sept - Friday 17th September. Our vegboxes are on average 20% cheaper than supermarket organic veg – so eating organic every day can be affordable.

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