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latest news

Monday 22nd December 2014

After a soggy start with some drowned early lettuce and potatoes, 2014 turned out to be one of the best growing years we’ve had. Plenty of sunshine and just enough summer rain falling at the right times was followed by an exceedingly ‘long back end’. I always love saying that;... continued

Friday 12th December 2014

As the shortest day approaches, our minds turn to the next season; every box for every week to May 2016 has been planned, crops allocated and most plants and seeds ordered. A dry spell last week allowed us to spread muck, plough and sow the over-wintered broad beans, both in... continued

Friday 5th December 2014

When I was an agriculture student in the ‘80s, we visited an intensive poultry farm. As we left the building, half the students were in tears, much to the irritation of the farmer. To witness, at close quarters, the routine abuse of animals in the pursuit of cheap food was more than most... continued

Wednesday 3rd December 2014

Brussels sprouts are among the most challenging crops to grow organically; they require a rich soil, a long growing season and are highly prone to fungal disease and, to a lesser extent, aphids and slugs. To spread the risk and prevent letting you down on the big day, we have... continued

Wednesday 3rd December 2014

Last week a report was released suggesting that the EU’s proposed ban of a range of pesticides would have devastating consequences for farming and food prices. A little scratching reveals that the report was co-commissioned by the National Farmers’ Union (NFU), alongside manufacturers and suppliers of chemical pesticides and herbicides.... continued

Tuesday 25th November 2014

After a few years of dithering, I finally got my pub in London. It was simple in the end; I married a publican. Geetie Singh opened the Duke of Cambridge in Islington in 1998. Raised in a commune and appalled by the food she served as a waitress, Geetie was... continued

our farms

Riverford has four farms across the UK which are located in Devon, Hampshire, Peterborough and Yorkshire. Your nearest farm will work with local growers each week to fill your boxes.