salty & irresistible cheese
Made at High Weald Dairy in Sussex using sheep’s milk, our halloumi is great grilled on the BBQ for a tasty vegetarian kebab.
new spicy lentil pasty
To celebrate Vegetarian Week, we’re launching our new vegan pasty. A tasty mix of lentils, Riverford veg and spices.
British asparagus
Our new season asparagus sings of spring. With lovely tender spears, it’s full of fresh delicate flavour.
Try serving it with salad, fish or egg dishes.
picnic time!
Avoid the supermarkets and throw a picnic to remember. We’ve got everything from handmade pies and pasties to salad, dips and sweet treats.
new season cucumbers
Our British-grown cucumbers are refreshingly crisp. Bring a crunch to your salad or enjoy as crudités with dips from The Riverford Farm Shop.
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