Carrots

Carrots

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Eat them raw, roasted, boiled or steamed. We choose our carrots for their taste, not for length or shape. 
 

Savoy Cabbage

Savoy Cabbage

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Dark green with heavy leaves and a strong flavour. Great in hearty soups or chopped up into a simple stir fry

Potatoes

Potatoes

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great mashed, roasted or made into chips and wedges, add potatoes to your next order.

 

 

 

Cooking Weekend

cooking weekend

Join us for a Riverford Cooks weekend in Devon on Friday 17th-Sunday 19th September. We're getting together for a residential weekend of cooking and eating.

Help

If you get stuck on our website or want to know more about what we do try faqs or call us on 0845 600 2311 / 01803 762059.

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