fresh from our fields this week

We’ve been growing organic veg since 1987, choosing varieties for flavour and looking after our soil, wildlife and birds. Every day we pick, pack and deliver the very best from our fields straight to your door. Make the most of your free delivery with organic milk, eggs, meat and more alongside, from your friendly local veg team.

organic veg straight from the farm, like having an allotment without the digging.

choose an organic box

organic recipe boxes

recipe boxes

Cook organic meals from scratch,
without the fuss

organic veg boxes, order online, delivered for free

veg boxes

Organic veg boxes - a seasonal surprise every week.

organic salad boxes

fruit & salad boxes

Freshly picked fruit and
seasonal organic salad.

organic meat boxes, order online

meat boxes

Organic grass fed meat
delivered from British farmers.

or make your own

organic veg


Seasonal organic
vegetables grown
for flavour.

organic fruit, order online, delivered for free


Fresh fruit from our
farms and growers

organic meat delivery


Organic meat from the
Riverford butchery.

organic dairy delivery


Organic milk, eggs,
cheese online and more.

recipes from our kitchen


chickpeas with carrots and swiss chard

thursday 11th february 2016

lettuce, pea and mint soup

thursday 11th february 2016

cime di rapa pasta

thursday 11th february 2016

spring greens risotto

thursday 11th february 2016

more from Riverford

Riverford Chef Bob Andrew has come up with another cracking set of recipes for The Guardian; this time celebrating marmalade. It may be glorious on toast, but the possibilities for the amber stuff don’t stop there. He’s come up with a rum and marmalade bostock (a beautiful breakfast made with brioche), a Spanish Seville duck stew, and a citrusy salad of winter leaf, beetroot, ricotta and hazelnuts with a marmalade dressing.