fresh from our fields this week

We’ve been growing organic veg since 1987 and offer a whole range of seasonal veg, fruit, meat and more, fresh from our farm. Everything we grow and sell is organic. Choose from the pick of this week’s crops, grown for flavour.

organic green satsumas

green satsumas

Naturally green-skinned miyagawa satsumas. Juicy, sweet and tangy.

Green satsumas 1Kg
organic recipe boxes

organic recipe boxes

Step-by-step recipes and measured ingredients. Just enjoy the cooking.

vegetarian - 3 meals
organic romanesco

mathematical perfection

Romanesco cauliflower

Homegrown romanesco. A crunchy, nutty cousin of cauliflower and calabrese. Roasting really brings out its flavour.

find out more

organic venison cutlets

venison cutlet chops

2x Venison cutlet chops avg 300g

Lean, luxurious and versatile. Equally good roasted, slow cooked, grilled or pan fried. Delivered in insulated packaging to keep cool.

find out more

organic homity pies

homity pies

Homity pie 2 x 155g

Award winning pies from the Riverford farm shop kitchen. Golden butter pastry filled with potato, onion and cheese.

find out more

Guy recently talked about planned 24% cuts to Further Education college funding in his weekly newsletter, and it’s been picked up by The Guardian. You might wonder what it has to do with growing organic vegetables; the answer is, quite a lot! We have two restaurants, our own butchery, four farms, a team of recipe box chefs and, of course, we grow an awful lot of crops. We are always innovating and experimenting, and challenging the way things are done, but we can only keep doing that with the right skilled people as part of the Riverford team. You can read more about it in the article here.


venison cottage pie

thursday 1st october 2015

3 ways with black kale

thursday 24th september 2015

leek & bacon risotto

thursday 24th september 2015